![]() ![]() No problem! My recipe below will show you how to "doctor up" a can of store-bought cranberry sauce with orange, cloves and ginger to make it taste my "homemade" and gourmet! Just be sure you buy "Whole Cranberry Sauce" and not jellied cranberry sauce. Alternatively, you could also brush a little melted butter on top too. To assure golden brown crispiness spray each muffin cup with olive oil spray just before baking. How-To Create a Crispy Top for Stuffin Muffins You can leave it out on your countertop, covered with foil. So even if you plan to make the stuffing cups the day of at least get the bread baked the day before. If you wait until the day of, you may compete with the oven time with the turkey. The day before prep also allows you to bake the bread cubes first too, they need to dry out before tossing them with the liquid. If you can't find sourdough a French loaf would work well too. The sourdough holds up well when it's tossed with the broth and the egg because it is a hearty bread. It's already sliced for you and will assure uniform thickness when you slice it into cubes. What makes this recipe so easy is you can use pre-sliced sourdough sandwich bread. Use Store-Bought Sourdough Sandwich Bread In fact, I think they are even better when made the day before it allows for the bread to soak up all the egg and chicken broth and create a delicious bread pudding-like center once they are baked. ![]() To get ahead of the prep these delicious stuffing muffins can be prepped ahead of time. Subscribe to My YouTube Channel and Never Miss a Recipe! Day Before Prep ![]()
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